broom_rider: (Neko-Sushi)
[personal profile] broom_rider
Суши и ягоды. Многа фото :)

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Onigiri
Онигири

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My new japanese plate
Моя новя японская тарелочка

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...I wanted to save this one for a photo-haiku, but I am not in the poetic mood lately:)
...Эту я хотела оставить для фото-хайку, но чтой-то не в поэтических я настроениях в последнее время:)

Date: 2009-04-12 02:46 pm (UTC)
From: [identity profile] scowling-hermit.livejournal.com
Oh, I am hungry now! Hehe.

The ones with faces are so cute!

Date: 2009-04-13 07:27 am (UTC)
From: [identity profile] broom--rider.livejournal.com
Thanks! :)
...Sasha asked if I can make real rice balls like the ones from the Kintaro story - sure, I can, hehe:))

Date: 2009-04-12 11:07 pm (UTC)
From: [identity profile] doublejinxed.livejournal.com
those berries look delicious- I don't care for sushi very much, but I might not be able to resist those cute little face sushis

Date: 2009-04-13 07:32 am (UTC)
From: [identity profile] broom--rider.livejournal.com
Thanks!:)
He-he, and I don't care much for any other then sushi type of food. I'd never eat a hamburger for example. But the little faces are not exactly sushi - the rice is not seasoned, and doesn't have raw fish inside. May be you'd even like those:))

Date: 2009-04-14 02:46 pm (UTC)
From: [identity profile] jade-teacup.livejournal.com
I like your new Japanese plate and your display of sushi is very visually pleasing.

The berries also look so delicious.

Date: 2009-04-14 11:10 pm (UTC)
From: [identity profile] broom--rider.livejournal.com
Thanks! I got that plate in Denver in the place called Sakura plaza. Most of my japanese dishes are not matching, just like those un-matching tea cups for a traditional tea ceremony, you know, where the oldest cups, even if they are cracked and chipped go to the most honorable guests and so. I love japanese dishes. And customs:)

Berries make me to believe that spring is finally here...:)

Date: 2009-04-15 06:28 am (UTC)
From: [identity profile] jade-teacup.livejournal.com
I love the idea of the oldest cups, even if chipped, are honored. I think the soceity we live in today would be better if such practices were observed more often.

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